How To Take A Tequila Shot Without Lime

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Pour juice mixture into half of the cucumber shot glasses. On the second sip, hold your breath and let the tequila coast over your tongue, back and forth.

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Rather, tequila should be sipped thoughtfully.

How to take a tequila shot without lime. Add the strained lime juice, a cup of cold water, the sugar and tequila into a pitcher and stir. It costs around $100 a bottle and is best enjoyed straight, unsullied by things such as salt, lime or other mixers. If preferred, try dipping a wedge of lime in some salt and suck on it in between sips.

Keep in mind, the higher the quality, the more it is made for sipping, not shooting. To drink tequila as the mexicans do keep it simple, sipping it neat sipping from a caballito. Prepare your shot and chaser.

“when drinking tequila, i want to be able to experience the actual taste,” he says. Chase tequila shots with hot sauce instead of lime. Fill the other half of the cucumber shot glasses with tequila.

Lick the salt off of your hand first, drink the shot swiftly, and finish by sucking on a wedge of lime. The mantra to remember is lick, shoot, suck: Hot sauce will completely eliminate the foul taste of tequila with a little zing at the end.

Skip the salt and lime. In a glass measuring cup, mix together orange juice, tomato juice, lime juice, hot sauce, salt, and pepper. Don julio is an upmarket tequila that, like most tequilas, comes from mexico.

Lick your hand (the back of it, by your thumb), dash some salt onto it, lick the salt, take the shot, bite the lime. The first thing you want to look for on the bottle is that it’s made from 100% agave. Taste, and add more salt, pepper, or lime juice to taste.

Chasers are usually a lemon or lime wedge. Tequila goes into shot glass. “to shoot [bad tequila] is to shoot yourself,” wohlers says.

Or maybe because there are so many great mixed tequila drinks —. Blend until smooth and strain through a fine strainer into a bowl. (don’t actually yell that last part, though.)

The doctors back in the day use to recommend it to their patients, i'm just following orders. Whatever the case, give pure tequila a chance. The discovery has been doing the rounds on tiktok, with users finding that if they breathe out before and after swallowing the alcohol, they won't taste it.

This method is a hit at parties and with tourists in mexico, but it does contradict what tequila connoisseurs recommend—that you should savor the taste and aroma slowly when drinking straight tequila, particularly the good stuff. Take a shot of tequila, then chase. Perhaps because of too many faded memories of brutal, cheap tequila shots taken with a wedge of lime.

“i would highly not recommend it.” The trick, which works with anything. Prepare the salt by licking the part of your hand where your thumb meets your index finger (or pour a splash of water on it from your cup if you’re classy).

It is smooth enough to drink from a shot glass without the typical salt and lime, and it can also be used in a variety of cocktails, such as margaritas. “in mexico, tequila is kept in the fridge so it’s perfectly chilled when served and almost always enjoyed neat,” says bolivar. Watermelon tequila jello shots fun fact:

No lime or salt is necessary to mask the flavor. Take a sip of tequila, savor it, then switch to the sangrita. So, next time you are sick with a cold and/or a sore throat, take a shot or two of tequila with a wedge of lime and salt and you’ll feel better soon.

In mexico, only alcohol that’s made entirely from the blue weber agave plants. Plus, it saves you from having to squish a lime with your mouth, which after a couple. Try the tequila again and see what new flavors and aromas you can identify.

While they look like mini watermelons, there’s actually no watermelon in the shots created by kirbie’s cravings. Lick the part of your hand where your thumb and pointing finger meet. “unless you're tasting a bunch of tequilas and want lime to cleanse your palate, i say no—and definitely never use salt,” adds steele.

Dip each shot glass in a shallow dish.

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